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- Latest Full Episodes See all. But when the pressures of his new life overtake him, Chowder realizes where his true love lies. Download the TV Guide app for iPhone, iPad and Android!
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This article is about the soup variety. Forthe television series, see Chowder (TV series).
New Englandclam chowder
Potato and corn chowder
Chowder is any of a variety of soups, enriched with salt porkfatback and thickened with flour or more traditionally with crushed ship biscuit or saltine crackers, and milk. To some Americans, it means clam chowder, madewith cream or milk in mostplaces, or with tomato as 'Manhattan clam chowder.' Corn chowder is athick soup filled with whole corn(maize) kernels.
The most accepted etymology for the word chowder comesfrom the cooking pot in which it is cooked, knownin French asan chaudière, from Latincaldaria (akin to Englishcauldron). Theword 'chowder' is a NewEngland word that came from Newfoundland, where Breton fishermen — who wouldthrow portions of the day's catch and other available foods into alarge pot — introduced the word, and perhaps the fishsoup itself (compare bouillabaisse). Another possible originfor the word chowder Air conditioner serial number lookup. is derived from the Old English 'jowter',which means fishmonger(one who peddles fish).
Fish chowder, along with corn and clam chowder,continues to enjoy popularity in New England and Atlantic Canada. Seafood chowder is atraditional and popular dish in Ireland. Sometimes the freshest clam chowdercan have a gritty consistency due to small particles of sand still present in the clams atthe time of preparation.
Types ofchowder
References
- Wentworth, Harold and Stuart Berg Flexner, 1967, Dictionary of AmericanSlang,Thomas Y. Crowell, NY. ISBN0-690-23602-6 ('Chowderhead' definition, in use since c.1835).
- Robert's Guide To Eating Chowder
- Edwards County Historical Historical Society, Albion,Illinois, A History of Edwards County, Illinois Volume One 1980
Externallinks
- 5 Recipes for Chowder
- A history of Chowder
See also
- Cioppino, a fish stewderived from Italian cuisine
- Jeongol, a chowder-likestew in Korean cuisine
From Wikipedia, the free encyclopedia
This article is about the soup variety. Forthe television series, see Chowder (TV series).
New Englandclam chowder
Potato and corn chowder
Chowder is any of a variety of soups, enriched with salt porkfatback and thickened with flour or more traditionally with crushed ship biscuit or saltine crackers, and milk. To some Americans, it means clam chowder, madewith cream or milk in mostplaces, or with tomato as 'Manhattan clam chowder.' Corn chowder is athick soup filled with whole corn(maize) kernels.
The most accepted etymology for the word chowder comesfrom the cooking pot in which it is cooked, knownin French asan chaudière, from Latincaldaria (akin to Englishcauldron). Theword 'chowder' is a NewEngland word that came from Newfoundland, where Breton fishermen — who wouldthrow portions of the day's catch and other available foods into alarge pot — introduced the word, and perhaps the fishsoup itself (compare bouillabaisse). Another possible originfor the word chowder is derived from the Old English 'jowter',which means fishmonger(one who peddles fish).
Fish chowder, along with corn and clam chowder,continues to enjoy popularity in New England and Atlantic Canada. Wee sing bible songs download. Seafood chowder is atraditional and popular dish in Ireland. Sometimes the freshest clam chowdercan have a gritty consistency due to small particles of sand still present in the clams atthe time of preparation.
It now has content deals with major networks that expanded its offerings. How to download app on apple tv.
Types ofchowder
References
- Wentworth, Harold and Stuart Berg Flexner, 1967, Dictionary of AmericanSlang,Thomas Y. Crowell, NY. ISBN0-690-23602-6 ('Chowderhead' definition, in use since c.1835).
- Robert's Guide To Eating Chowder
- Edwards County Historical Historical Society, Albion,Illinois, A History of Edwards County, Illinois Volume One 1980
Externallinks
- 5 Recipes for Chowder
- A history of Chowder
See also
- Cioppino, a fish stewderived from Italian cuisine
- Jeongol, a chowder-likestew in Korean cuisine